Here's one that we didn't get a chance to try but the way Anna described it I can't wait to try it when I get home! She serves it with field greens, thin red onion (cut on a mandolin) bacon bits, blue cheese, candied walnuts and fresh raspberries. She uses ONLY real maple syrup. She makes only one recipe at a time- you can't double this!!
Raspberry Vinaigrette
1/2 c. Raspberry vinegar
1/2 c. EVOO
1/2 c. Corn oil
1/2 c. Maple syrup
1 T. Dijon mustard
1 T. Tarragon leaves
1 tsp. salt
Mix all ingredients and whisk until well blended.
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