Grilled Eggplant

Anna asked me to help with this dish and I'm so glad I did!! It is a dish that I will be using extensively from now on! So simple and easy!! A little time consuming but with a hint of planning its wonderful!

Grilled Eggplant

6 medium eggplant
EVOO
salt and pepper
Red pepper flakes
Dried oregano
1/2 cup parsley, chopped
2 cloves garlic,crushed
1/2 cup apple cider vinegar
1 1/2 c. EVOO
Peel the eggplant and slice them in 1/2" rounds. Salt them and allow them to drain their fluid at least an hour. ( Anna puts them in a sieve and places them over a sink)
Brush each slice with olive oil and grill on a high heat. Place them in a bowl as they are cooked and allow them to continue cooking as you finish the rest of the slices. When all the eggplant has been grilled pour ~ 1 1/2 c. of olive oil over the top. Add the vinegar and spices and toss. Some of the slices will get really soft and fall apart adding to the consistency of the dish. Serve while still warm.