1 cup brown sugar
1 stick butter
3 bananas, cut into3" slices
1/3 c. Banana Liquor
1/2 cup rum
Melt the butter in a skillet and add the brown sugar. Stir until blended. Add the bananas and allow them to cook down a bit. Stir in the banana liquor and cook a minute more. Pour in the rum and flame. Pour the sauce and bananas over a scoop of vanilla ice cream and serve immediately.
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